Food/Cooking

Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…

What we choose to eat may just have the power to heal our environment and rebuild our relationship with nature. These…

With over 100 probiotic and prebiotic recipes, this cookbook makes probiotic cooking both easy and tasty for anyone…

Tequila Beyond Sunrise is a book for those who take this agave-based beverage seriously. Learn more about the history…

These 25 frozen treats on stick are scrumptious and sure to delight your summer guests of all ages. Using whole food…

Enjoy whiskey, scotch, rye, nikka, bourbon, and more in the many ways humans have devised to consume it, with these…

Author Hannah Hart is here to celebrate the holidays with food, drink, and festivities. My Drunk Kitchen Holidays! is…

This comprehensive illustrated guide is designed for anyone interested in adopting a vegan lifestyle permanently. It…

This text provides a modern twist on the ancient medicine system,  Ayurveda. Readers will be guided in finding their…

The next step of the classic smoothie is the smoothie bowl - a healthy and fun treat that has its own unique texture and…

All-encompassing manual about the intricacies of wine making. Goode takes the complex processes and makes it asscesible…

We all know we should eat more healthily but sometimes it's hard to know how to do it. New Roots brings more than 100…

Eating your veggies shouldn't just be limited to more of what you're used to - it should be about enjoying all the…

In this exploration of three powerful plants, author Michael Pollan takes the reader on a journey through the world of…

Get a unique look at five dictators across the world from the perspective of their own personal chefs.Learn the food…

As the chef of the famous Mission Chinese Food restaurants in New York and San Francisco, Danny Bowien refined and…

Is there anything more universally loved than tea? A drink, a commodity, a ceremony, a meal, and so much more. It's a…

In this book of recipes, author Fortuna Noir blends witchy aesthetics with convenient cooking to produce The Witch's…

Your colorful, illustrated guide to making and consuming cold-brew coffee. With less bitterness and more caffeine, it's…

This newly revised 2nd edition provides 850 alphabetized recipes for alcoholic beverages with problem-solving tips and…

You might think that cheese is just stinky, solid milk that has gone bad, and if so you wouldn't be wrong. But now you…

Cooking for one can be a frustrating affair. Most recipes are written to feed at least four, and there's only so much…

Are you toeing the prospect of becoming a wine nerd, without diving into a tannin-filled sea? Don't quite know what…

In this celebration of fresh strawberry season and summer memories comes 45 recipes for enjoying this wonderful fruit.…

Veganize It! gives you the power to make vegan versions of all your favorite foods. This cookbook teaches you the…

Welcome to Wine is a resource for the crustiest of wine snobs or the freshest of wine n00bs. Look, if you drink wine or…

This book, inspired by BuzzFeed’s Goodful, presents a collection of 75 plant-based recipes and practical low-waste…

Every season has its own highpoints and The Fresh Harvest Cookbook features over 150 recipes aimed at getting the…

Burnt Toast and Other Disasters is a humorous, yet practical cookbook that teaches readers how to make the most of a…