Food/Cooking

Author Lisa Stander-Horel went gluten-free and discovered a world suddenly lacking cookies, strudel, pies, and tarts.…

For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…

Learn the long and fascinating history of sushi and sashimi—well-known foods around the world today but that has…

In this book of Thai recipes from Pepper Teigen (mother of Chrissy Teigen), learn how to make over eighty delicious Thai…

Fans of anime and baking will find a lot to love in this colorful book from author Emily J. Bushman. Learn how to make…

When author Max Miller was furloughed from his day job at the start of the COVID-19 pandemic, he suddenly found himself…

In recent years, quinoa has taken the world by storm as one of the healthiest foods. Nutrient and protein packed, this…

This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…

Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

In this pocket-sized companion, you will learn all about the old and new trends for vodka. This handy guide covers the…

A collection of essays, recipes, profiles and more from women working in the culinary world, Why We Cook showcases how…

Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…

This little guide celebrates seasonally based ancient magic rituals, rites, and ceremonies.  With advice on how to…

Is your love of avocados making the climate worse? And who picks your potatoes? Why are you able to buy grapes in the…

This guide will teach readers to up their game nights with Role-Playing Game themed recipes. Featuring 75 options, from…

In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple,…

Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…

Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an…

Making cheese or yogurt at home can be a fun (not to mention delicious) activity, but for every gallon of milk you use…

This engaging cookbook is designed to help kids and adults alike embrace vegetables in a fun and delicious way. It…

Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start.…

Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes…

This guide introduces the fundamentals of 16:8 fasting through practical strategies for healthier living and longevity.…

Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…

What we choose to eat may just have the power to heal our environment and rebuild our relationship with nature. These…

With over 100 probiotic and prebiotic recipes, this cookbook makes probiotic cooking both easy and tasty for anyone…

Tequila Beyond Sunrise is a book for those who take this agave-based beverage seriously. Learn more about the history…

These 25 frozen treats on stick are scrumptious and sure to delight your summer guests of all ages. Using whole food…