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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
by Keith Sarasin Author
This cookbook is a comprehensive guide to making, drying, and curing jerky at home. It offers over 100 recipes with…
Out of Stock
The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
by Keith Sarasin Author and Chris Viaud Author
Every season has its own highpoints and The Fresh Harvest Cookbook features over 150 recipes aimed at getting the…
$24.95
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