My New Roots: Plant-based & Vegetarian Recipes for Every Season
by Sarah Britton Author
We all know we should eat more healthily but sometimes it's hard to know how to do it. New Roots brings more than 100 recipes that will inspire your palette and your imagination With options like zucchini and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a chai upside-down plum cake, you'll enjoy a diet free from processed foods. Eat drink and be merry when your diet is this healthy and delicious.
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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