How to Start a Feminist Restaurant

How to Start a Feminist Restaurant

by Alex D. Ketchum Author

During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, this…

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The Art of Ayurvedic Nutrition: Ancient Wisdom for Health, Balance, and Dietary Freedom

The Art of Ayurvedic Nutrition: Ancient Wisdom for Health, Balance, and Dietary Freedom

by Susie Colles Author

Blending allopathic understandings of health with the wisdom of Ayurveda, the modern, self-guided program in this book…

$17.99

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Totally Tofu: 75 Delicious Protein-Packed Vegetarian & Vegan Recipes

Totally Tofu: 75 Delicious Protein-Packed Vegetarian & Vegan Recipes

Tofu need not be a bland white brick! These delicious recipes will give you a host of ways to consume this age-old…

$14.99

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Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food Fracas

by Mark Kurlansky Author

Humans have cultivated the milk of mammals ever since the domestication of animals more than 10,000 years ago.…

$19.00

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Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life

Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life

by Deanna Minich Author

Learn to identify which of your 7 “health systems” are out of balance, and come up with a personalized prescription…

$27.99

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Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

by Katherine Bebo Author

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

$14.95

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A Cart Full of Magic: Your Secret Supermarket Shopping List

A Cart Full of Magic: Your Secret Supermarket Shopping List

by Ileana Abrev Author

Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…

$15.99

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The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude

The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude

by Thubten Chodron Author

Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…

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Sticker #181: Food Not Bombs

Sticker #181Food Not Bombs

by Keith McHenry Author

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton Author

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

$21.95

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

$34.95

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Veganomicon: The Ultimate Vegan Cookbook 10th Anniversary Edition

Veganomicon: The Ultimate Vegan Cookbook 10th Anniversary Edition

by Isa Chandra Moskowitz Author and Terry Hope Romero Author

This classic vegan cookbook is written by two of the best vegan cookbook authors out there, who've taught so many people…

$35.00

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Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night

Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night

by Karman Meyer Author

If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…

$15.99

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How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

by Bradford Angier Author

A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…

$21.99

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The Drunken Botanist: The Plants That Create the World's Great Drinks

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart Author

If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…

$25.00

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Untamed Mushrooms: From Field to Table

Untamed Mushrooms: From Field to Table

by Michael Karns Author, Dennis Becker Photographer and Lisa Golden Schroeder Author

Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…

$29.95

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Coconut & Sambal: Recipes from My Indonesian Kitchen

Coconut & Sambal: Recipes from My Indonesian Kitchen

by Lara Lee Author

Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…

$35.00

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

by Ryan Jacobs Author

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…

$16.00

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The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…

$27.99

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Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island (Eat Native)

Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island (Eat Native)

by Dr. Faith G. Harper Author

Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…

$6.99

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The CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp

The CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp

by Leah Vanderveldt Author

CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…

$19.95

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Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

Vegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors

by Sarah Jansala Author and Renoo Jansala Author

Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed…

$21.99

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The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

The Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating

by Anthony Warner Author

Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning…

$15.95

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This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More

This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More

In a pivot from the familiar lens of seeing our food choices as related to our bodies, This is Your Brain on…

$30.00

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Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal

by Rosalee De La Forêt Author

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with…

$24.99

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Cooking Up a Revolution: Food not Bombs, Homes not Jails, and Resistance to Gentrification [SUNSET]

Cooking Up a Revolution: Food not Bombs, Homes not Jails, and Resistance to Gentrification [SUNSET]

by Sean Parson Author

During the late 1980s and early 1990s, the city of San Francisco waged a war against the homeless. Over 1,000 arrests…

$37.95

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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans Author

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

$18.95

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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

by Melanie Mühl Author and Diana von Kopp Author

Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and…

$16.95

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Well Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan

Well Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan

by Allen Killian-Moore Author

Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized…

$6.95

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