Food/Cooking

A book full of recipes for healing tinctures, salves, drops, and even meals that make heavy use of spices chosen for…

This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes…

Avocados are full of the heart-healthiest fats, are extremely delicious, and literally grow on trees - what's not to…

Tasty, fully photographed vegan delights from a popular NYC food truck. Owner and chef Adam Sobel offers his tempting…

Yes, vegans can go on the keto diet too. These 65 low-carb, high-fat, moderately proteinous, vegan recipes that are also…

A big, colorful book with over 100 recipes. Let your eyes skip past the stuff about weight loss and linger on the…

It's tricky to navigate life as a sugar-free diner; going out to dinner or sharing a meal with friends can be a real…

Gina Rae La Cerva travels the world in search of something that most of us have lost: untamed food. The first Homo…

There is food everywhere in the wild spaces of North America. Learn how to identify what's edible, when to harvest and…

Gain self-reliance (and year-round tasty nutrients!) by learning the art and science of canning and preserving your own…

In Spice Apothecary, author Bevin Clare combines her training in herbalism and nutrition to inspire a return to the…

A dessert cookbook from the iconic Vermont ice-cream maker. Includes the story behind the company and the two men who…

Do you ever get hungry watching your favorite anime characters slurp up ramen noodles, poke through their bento boxes,…

Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. Learn some…

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious…

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, chocolate,…

In the first edition of Comestible since the US election, topics like health and food security have taken on even…

Enjoy the many benefits of apple cider vinegar—including weight loss, increased energy, glowing skin, better…

From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe…

How to brew the perfect cuppa. Covers the plant, chemistry, taste & varieties, buying & storing, basic equipment, and of…

A compendium of facts, trivia, and definitions for the aspiring foodie, or anyone who's recently started eating at fancy…

At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…

A keepsake book to record all the ways you use healing plants. This book is a beautifully illustrated place to record…

“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The…

People are discovering the many benefits of coconut oil, a healthy alternative to butter and standard cooking oils.…

Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…

A is for Aronia, berry member of the apple family, clothes-stainer, and superfruit with reputed healing power. D is for…