Fermentation

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

In this illustrated biography of Sandor Katz, master fermenter, kids can learn all about fermentation and the journey…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

This A-to-Z guide to wines gives you an alphabet of wine wisdom while educating and entertaining you about all things…

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

Understand the present world-wide phenonmen of craft beer from the experiences of the founders.  Sean Lewis, a…

Brought to you by James Beard Foundation award winner for Outstanding Wine and Spirits professional, Terry Theise, this…

Are you toeing the prospect of becoming a wine nerd, without diving into a tannin-filled sea? Don't quite know what…

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

All-encompassing manual about the intricacies of wine making. Goode takes the complex processes and makes it asscesible…

Throughout history, women, not men, have led breweries and brewed beer. However, with the commercialization of the craft…