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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
by Rene Redzepi Foreword and Chris Ying Editor
An anthology about the many ways food provides common ground across cultural and political borders. Engaging essays…
Out of Stock
The Noma Guide to Fermentation: Foundations of Flavor
by Rene Redzepi Author and David Zilber Author
Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…
Out of Stock