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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
by Julia Skinner Author
Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…
$30.00
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How to Prune Trees & Shrubs: Easy Techniques for Timely Trimming
by Barbara W. Ellis Author
Make the right cuts to help your trees, shrubs, and vines look and grow their best. Learn different pruning techniques…
$8.95
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Hentopia
by Frank Hyman Author
More eggs, less work! Yes, please! And more enjoyment for both the chickens and their keeper! Double yes! That’s the…
$24.95
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Wake Up Grateful: Transformative Practice of Taking Nothing for Granted
by Kristi Nelson Author and David Steindl-Rast Author
This guide to gratefulness is for those who would like more of a gratitude practice in their lives. Filled with…
Out of Stock
Colorready Mushrooms: 20 Modern Paint-by-Number Prints
by A. K.Roxas Author and David Trawin Author
Use the paint-by-number method to create frame quality art to use in your home or as gifts for nature lovers and…
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Complete Houseplant Survival Manual
by Barbara Pleasant Author
Embark on a whole new world of houseplants and make yourself at home in this guide from expert gardener Barbara…
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Making Homemade Wine (Storey Country Wisdom Bulletin)
by Robert Cluett Author
Learn how to make wine in less than 33 pages. Ferment anything from grapes to parsnips! This short, focused, simple…
$3.95
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CloneBrews: Recipes for 200 Brand-Name Beers
by Tess Szamatulski Author and Mark Szamatulski Author
Learn how to home-brew clones of your favorite craft beers! CloneBrews teaches you the recipes and techniques for two…
$19.95
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