Chelsea Green Publishing

A comprehensive manual for the serious organic growing interested in advancing their farming practices—for both home…

Raise and protect your own bees with this comprehensive guide book.  Climate change, genetic homogenization, pests, and…

We are headed toward “insectageddon” with a rate of insect extinction eight times faster than that of mammals or…

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the…

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

Lisa Fithian shares stories and wisdom from years of work as an advocate for social justice movements. Her experience…

I think we can all agree that our world has some serious problems going on, but in Sowing Seeds in the Desert you'll get…

Donors, leaders of nonprofits, and public policy makers usually have the best of intentions to serve society and improve…

A concise and crucial book offering insight for problem solving on scales ranging from the personal to the global.…

A guide to organic tree farming and ecology, through the lens of trees common to North America and similarly temperate…

Ruper Callender, the "punk undertaker", writes about his journey from conventional undertaking to something more…

Rupert Callender is known as the first “punk undertaker” — this book is his story of working with the dead,…

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

Grab a flashlight, open your back door, and step out into the night with this perfect exploration companion at your…