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The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning

The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning

by Jessica Koslow Author

This collection of jam, jelly, fruit butter, and bread recipes from James Beard-nominated chef Jessica Koslow is sure to…

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