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Local Flavors: Cooking and Eating from America's Farmers' Markets
by Deborah Madison Author
This cookbook was first published in 2002 and gained an avid reader appeal but has seen a resurgence of attention with…
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It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life
by Keith Stewart Author, Flavia Bacarella Illustrator and Deborah Madison Foreword
In 1968, author Keith Stewart relocated to upstate New York and established an organic farm. Though it proved to be…
$18.95
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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes - Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat
by Forrest Pritchard Author, Molly M. Peterson Photographer and Deborah Madison Foreword
Author Forrest Pritchard values the importance of eating locally, but he realized that the creators of such foods were…
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