Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen

It's the end of the season and you've got a whole gardens-worth of produce and a tummy full of the stuff; what to do with the rest? Backyard Farming: Canning & Preserving: Over 75 Recipes for the Homestead Kitchen is a great supplement to a kitchen that is into the practice of food preservation because it offers an abundance of recipes for the preserving tactics author Kim Pezza lays out in such an approachable way. Pre-packaged food may be convenient, but creating your own will make the grocery store seem like a bore when you've got your own stockpile in your pantry at home.