How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire

This cookbook offers a comprehensive guide to grilling vegetables, using creative techniques and bold flavors to make them the star of the grill. It features 115 recipes that include everything from fire-blistering tomatoes to grilling whole onions in the embers, alongside tips for grilling breads, pizza, eggs, cheese, and even desserts. While vegetable-forward, the book also includes options for non-vegetarian dishes, such as recipes with bacon. Celebrating the versatility of vegetables, it teaches how to use live fire or wood smoke to elevate their flavor, making it an exciting resource for both grill enthusiasts and anyone looking to expand their cooking repertoire. With expert guidance and innovative recipes, this book transforms grilling into a culinary adventure.

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