Home-Grown Harvest: Delicious Ways to Enjoy Your Seasonal Fruit and Vegetables
by Ryland Peters & Small Author
While growing your own food is undeniably satisfying, the question that comes after is how to use it creatively and before it begins to go bad. In this cookbook, you will learn how to use what you grow in an array of exciting combinations. From fresh dishes to how to make and store preserves and chutneys, this book is organized by each fruit and vegetable and includes handy cross-reference lists and tips to show you how to make the most out of everything you grow. Complete with photography throughout, this cookbook is a useful tool for seasonal cooking.
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