Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids' Appetites for Healthy Food
by Shannon Payette Seip Author and Kelly Parthen Author
Make food your kids will actually eat, that will make you and them smile, and that'll be the envy of the school lunch room. A sandwich doesn't have to be just a boring old piece of bread... it can be made to look like a monster, or a piano! Take garlic bread beyond the loaf, crafting a "roller toaster" that swoops and soars between two bowls of soup or dip. Turn an artichoke into an armadillo, oatmeal into a UFO, and wow your kids with lollipaws, a snackapillar, mac and cheetah, a chip-wreck, a broctopus, break fastball, and more humorous concoctions. Perfect for enticing picky eaters to enjoy eating vegetables, or for parents in need of a creative outlet.
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