Food Journal: A Scrapbook for Food Lovers
by Marco Donadson Author
Cooks and foodies can record their experiences, impressions, and experiments in this ideal keepsake food journal. This journal can be used to store notes or clippings, copy recipes, write restaurant reviews, collect labels, or write creative recipies of your own. Create a personal reference in this volume to keep right in your own kitchen with you notes on ingredients, seasonal foods, or anything else that will make your kitchen and cooking truly unique.
(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)
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