How to Eat a Lobster: And Other Edible Enigmas Explained

Learn modern food and etiquette questions with this beautifully illustrated guide for curious foodies. This book is the perfect handbook for handling tricky dining situations with grace and style. It covers 50 food-related questions, including crawfish, raw oysters, escargots, coconut opening, mango slicing, chopstick use, wineglass holding, bread as a utensil, sushi eating, and tongue burn recovery. This guide is both a cheat sheet and a cheerleader, showing you that you can do it all!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)