Natural Wine: An Introduction to Organic and Biodynamic Wines Made Naturally

"The self-proclaimed Crazy French Woman uses real-world examples to illustrate her passion for the style while demystifying the ethos and process involved in creating the wine." --The Santa Barbara Independent

Isabelle Legaron is not just knowledgeable about wine or an expert - she was the first French woman to become a Master of Wine! If you are going to learn anything about wine - how's grown, how it's made, how it tastes - you should learn it from her. Legaron takes the reader into her groundbreaking work in the production of organic, natural wine and even gives the readers recommendations on the best natural wines to try. If you care about what’s in your glass, want to explore unique flavors, or are just eager to support small-scale producers, then this is the natural wine guide for you!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)