Preserves and Pickles: 25 Delicious Recipes for Jams, Chutneys, and Relishes

Jam and jelly preservation has always been an essential household craft and one of the most important times of year on the culinary calendar. In this recipe book, you can learn 25 delicious recipes to make the most of that time when fruits and vegetables are at their best and cheapest! With an additional section to teach you the basic techniques, this easy-to-follow guide takes you through each recipe as you learn about the sweet, savory, and sour. But never fear for after you've mastered each recipe - with the instructions outlined in this book, you'll also be able to invent your own recipes and ingredient combinations!

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