Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More

Sourdough enthusiasts will delight in these inventive recipes, showcasing how to use their active starter for various baked goods, from traditional loaves to pastas, rolls, sweet breads, pretzels, crackers, and desserts.

Self-taught baker and author Hannah Dela Cruz shares rustic loaf recipes, including classic All-Purpose Sourdough and flavorful Roasted Garlic Rosemary Oil Sourdough. She also demonstrates how to transform leftover sourdough discard into treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies.

With 60 recipes and 60 photos, this book offers something for everyone, every day.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)