Rainbow Tarts: 50 Recipes for 50 Colors

Foodies and designers will love these beautiful tarts by blogger and designer Emilie Guelpa. Cook through the rainbow with fruit, vegetables, candy, and other ingredients to create a delicious swatch of color.

Emilie’s kitchen is a place of sharing, experimentation, and relaxation. With stunning photographs and easy-to-follow recipes, Rainbow Tarts inspire you to create your own unique tarts. From caramel and pannacotta to cotton candy and marshmallow, rose and lychee, beef and Béarnaise, and black truffle and egg, this treat is a feast for the eyes and taste buds.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)