Speedy Seasoning: 120 Sure-Fire Ways to Punch Up Flavor with Rubs, Marinades, Glazes, and More!

This guide to seasoning is a must-have for any cook, featuring six tabbed sections for different flavors. It's perfect for those looking to add flavor to chicken, steak, pork, lamb, or change up their routine. The easy-to-use cookbook includes dozens of rub recipes, making it suitable for cooks of all skill levels, from beginners to seasoned seasoners.

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