White cursive against a close-up of bubbling beer froth.

Froth!: The Science of Beer

by Mark Denny Author

How much to you contemplate your pint after a long day's work? In this study, Froth! is here to recount and explain the history and science of the technological advances in beer brewing. Accessible and thorough, this book looks at the physical properties and differences between ales, lambics, lagers, and more - all while showing how you can subject the technical aspects of brewing to a perfect analysis. For all those curious about how beer is made and the details behind your favorite drink, this is for you!

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