Unique Eats and Eateries of Santa Barbara

This book features what Santa Barbara has to offer, with a vibrant food culture amidst sawing palms, red tile roofs, and white sand beaches, awaits exploration. Taco stands, fine dining, and daily farmers markets satisfy every appetite. Savor fresh sea urchin at the harbor, indulge in late-night breakfast burritos, and pair Central Coast wines with seasonal farm-to-table dishes. Meet friendly chefs and food producers. Many best eats are on side streets and in quiet neighborhoods. From mom-and-pop shops to historic landmarks, this book guides you to hidden foodie gems on the American Riviera.

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