How to Taste: A Guide to Discovering Flavor and Savoring Life

This deep dive into the art and science of tasting explores how experts develop finely tuned palates to identify complex flavors. From sommeliers and whiskey tasters to sensory scientists and chefs, professionals share their secrets for discerning the nuances in everything from wine and cheese to chocolate and honey. Practical techniques help readers sharpen their own tasting skills, revealing how elements like temperature, background music, and food acidity shape perception.

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