A Good Drink: In Pursuit of Sustainable Spirits

Shanna Farrell, a bartender in San Francisco, is passionate about drinks. As a bartender, she not only poured spirits but also learned their stories—the makers and their production methods. Living in a city surrounded by farm-to-table restaurants and high-end bars, she couldn’t help but wonder why the eco-consciousness dedicated to food didn’t extend to drinks.Farrell embarks on a journey to discover the bars, distillers, and farmers who are driving a transformative shift towards sustainable spirits. She encounters the farmers and producers of the ingredients, those involved in the distillation and fermentation processes, and locale owners that are doing their best in the market to be sustainable and mitigate waste.

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