Experiment with Kitchen Science: with 30 Fun Projects! (STEAM Ahead)

Grab an apron and explore fun, step-by-step kitchen experiments in this illustrated book. Science can be found in the kitchen! This photographic book covers chemical reactions, states of matter, microbiology, and more, using kitchen ingredients and equipment. Learn to make giant marshmallows, crazy lemon volcanoes, baked ice cream, and more. This book is marketed to kid scientists ages 8 to 10. Sections on mad mixtures, floating, forces, colorful chemistry, heating, eating, and easy freezer treats will ignite your kitchen science passion.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)