Crazy for Cookies, Brownies, and Bars: Super-Fast, Made-From-Scratch Sweets, Treats, and Desserts

This book is a compilation of 85 recipes from celebrity baker, Dorothy Kern. Each entry is photographed colorfully and contains detailed instructions on how to master the basics of baking the best cookie while still being accessible to those without experience. The author will also provide expert tips on storage as well as on all aspects of the baking process, including prep, cleanup, and utensils. The recipes sometimes also contain anecdotes from the author, part of the conversational and familiar tone in the pages. Some of the recipes include:

Seriously the Best Chocolate Chip CookiesTrail Mix Oatmeal CookiesThe Great Pumpkin Cookie RecipeNana’s Drop Sugar CookiesSlice and Bake Cranberry Pistachio Shortbread

…and then some beyond just cookies:

Bacon and Caramel BrowniesBrown Butter Pecan BlondiesUltimate Peanut Butter BarsBirthday Cookie CakeFruit Tart Cookie Cups

And more!

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)