Kitchen Herb Garden: Growing and Preparing Essential Herbs (Edible Garden Series)

This is an accessible guide to cultivating and preparing herbs takes readers from seeds to stovetop, from soil preparation to elegant dining suggestions.

Each section features vivid photos and practical information, including:

- Herb garden design and growth for various spaces and climates

- Tours of beautiful private herb gardens, including some by the author and herb luminary Carole Saville

- A fully illustrated encyclopedia of edible herbs, from old favorites to exotic ones

- Savory herb recipes for side dishes, main dishes, cocktails, and desserts

- Maintenance and organic pest control methods- Resources for seeds and supplies

- A guide to growing, cultivating, and preparing hops

Presented in a beautiful format, this guide is perfect for gardeners, aspiring gardeners, and home chefs.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)