Recipes for Murder: 66 Dishes That Celebrate the Mysteries of Agatha Christie

This cookbook features recipes inspired by the works of the best-selling novelist Agatha Christie, highlighting the role of food in her stories. Each recipe corresponds to one of Christie’s 66 mysteries, offering accessible dishes like Fish and Chips, Oysters Rockefeller, and Sixpence Blackbird Pie. Alongside the recipes, insightful essays provide historical context and explore the significance of food in Christie's life and literature. The dishes are crafted to reflect the culinary styles of their respective eras, with themed menus for various occasions, such as a Halloween murder mystery or a holiday gathering. This collection serves as a delicious tribute to Christie’s legacy in detective fiction, blending culinary art with literary appreciation.