Rebel School Of Wine
by Tyler Balliet Author
With the aim of taking the snobbery out of wine culture, this book shares some of the history and the nuances of wine — from vine to the fermentation process, detailing different viticultural regions, in addition to explaining how to order, identify, taste, drink wine from the perspective on a wine producer and innovator. The author Tyler Ballet is also the face behind the traveling wine festival Wine Riot and also hosts the pop-up bar Rosé Mansion. The book contains detailed illustrations and graphics to help the reader better understand the themes within the book to remove gatekeeping and give beginner wine enthusiasts the confidence to order at the snobbiest and bougiest of wine stores and bars. In addition to sharing a basic background and history of wine, this volume also shares the contemporary concern of climate change on changing the production of wine, as well as how young generations of winemakers are addressing these concerns and revolutionizing the market at all stages of production.
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