Cooking with Mushrooms : A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients

This cookbook contains almost 100 recipes that leverage the taste, texture, and healing properties of mushrooms for mealtimes at any time of the day. These home-cook friendly recipes use mushrooms in all ways, from simple simple sprinkling to simmering them nicely, adding different techniques to the repertoire of a cook of any level. From making and sprinkling adaptogenic powder to your favorite recipes to King Trumpet Schnitzel, the book covers using mushrooms as both a main course, side dish, or seasoning. The book contains breakfast options to pair with classic morning offerings, soups for the wintertime, mushroom butter for all occasions, and even desert options like Maple Mushroom Ice Cream. This book was awarded one of the Best Cookbooks of 2022 by Bon Appetit, as well as receiving awards from the IACP, the International Association for Cooking Professionals.