There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room

This collection celebrates the joy of classic American chocolate desserts with a modern twist. Inspired by childhood nostalgia, its recipes take familiar treats and elevate them with richer flavors and inventive techniques. Standouts include a showstopping Chocolate Layer Cake with blackout pudding filling and custardy ganache, alongside playful creations like Chocolate Caramel Matzo and Chocolate Stout Gingerbread. Home bakers can recreate favorites such as S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates with helpful guidance on key techniques like tempering chocolate and assembling cakes.

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