Starting & Running a Coffee Shop: Brew Success with Proven Strategies for Every Aspect of Your Espre
by Linda Formichelli Author and Melissa Villanueva Author
This book teaches how to start and run a successful coffee bar. It includes expert advice on selecting coffee beans and cafe treats, tracking sales and inventory, developing marketing strategies, negotiating contracts, and more.
This book will get the reader ready to start their own coffee shop successfully
(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)
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