Whiskey Distilled: A Populist Guide to the Water of Life

New York City’s first female whiskey sommelier writes to the whisky aficionado and curious in this book about the culture of whiny and her life and role in American whisky production. Inside she’ll talk about being a woman in the industry, the recent growth in whisky popularity, in an easy to read and familiar tone. She will introduce newcomers to the subject on basic terminology as well as share certain mixology recipes for delicious cocktails — from some of the most celebrated mixologists of whisky. This book can be a fun read and give newcomers a sense of the world of whisky and more familiar readers will get the author’s unique, direct sober perspective on the industry.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)