Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection

Texas barbecue, known for its beef, especially brisket, is celebrated for its flavor and tradition. Author Cheryl Alters Jamison offers delectable brisket recipes and explores the broader variety of Texas barbecue beyond beef. The book includes over 100 recipes for various cuts of beef, chicken, pork, lamb, fish, seafood, and vegetables, each infused with distinct Texas flavors. It also showcases unique barbecue styles from Mexican-American, African-American, Eastern European immigrant, and Asian immigrant communities that contribute to Texas’s diversity. This barbecue book is a valuable resource for mastering the art of backyard smoking and creating delicious meals.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)