Hot Barbecue
by Hugh Carpenter Author and Teri Sandison Author
50 exciting and flavorful barbecue recipes that combine classic favorites with innovative dishes from around the world. This is perfect for both casual weeknight meals and more elaborate weekend feasts, with options to suit various spice preferences, from mild to hot. It encourages experimentation with spices and meats, making it an ideal companion for grilling enthusiasts.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
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