Art of Cake: The Crème de la Crème of the World's Favorite Desserts

This book presents a visually stunning history of cakes from around the globe, this delectable guide introduces fifty beloved cakes with charming writing and delightful illustrations by Alice Oehr. Each cake’s ingredients, baking methods, and decorations reflect its cultural heritage, making it a cherished treat in its origin. For aspiring bakers, Oehr’s appendix includes easy-to-follow recipes, from classic desserts to grandiose creations, showcasing the world’s diverse cake offerings.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)