
Federal Donuts: The (Partially) True Spectacular Story
by Michael Solomonov Author, Steven Cook Author, Tom Henneman Author, Bob Logue Author and Felicia D’Ambrosio Author
Two chefs with no prior experience in donut-making embarked on a wild journey to create a successful donut empire in Philadelphia. What started as a dream and a purchase of a used "donut robot" led to numerous challenges, including raw donuts and long lines. Over time, they perfected their craft, blending Middle Eastern spices into unique flavors like strawberry lavender and guava poppy. Along with their quirky journey, the story includes recipes for their popular donuts and their famous Korean-style fried chicken, offering a taste of their creative culinary success.
This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.
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