VEGAN MOCK MEAT REVOLUTION

The rise of plant-based meat and fish substitutes has revolutionized vegan cooking, offering inventive and delicious alternatives that closely mimic traditional meat in taste, texture, and appearance. While mock meats have been around for decades, the use of vegetables, nuts, pulses, and grains has elevated these substitutes to new heights. This collection features a variety of creative recipes, such as Paprika Seitan Vegan “Dog” with Cashew Cheese, Crispy Jackfruit Wings, and Chickpea Tuna Quesadillas, offering plant-based alternatives to classic dishes. Whether you're craving a grain-based pastrami or sushi with a plant twist, these recipes demonstrate how vegan options can satisfy meat lovers and plant-based eaters alike.

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