yellow cover with bold red and black text

Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients

by Kwoklyn Wan Author

This collection offers 80 classic Chinese dishes made with just five ingredients, plus a basic pantry of essential staples like soy sauce and oil. It includes popular dishes such as Sweet and Sour Pork Balls, Lemon Chicken, and Chilli Ginger Crispy Tofu, all simplified for easy preparation. The recipes focus on minimal ingredients that are easily found in most supermarkets, making it simple to create authentic flavors at home. With vibrant photography and helpful tips, the guide aims to make cooking delicious Chinese meals fast, fun, and accessible.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.