Herb: A Cook's Companion

This book dives into the world of herbs, as the title suggests! Formatted to be simple and accessible, the author guides the reader into the world of using herbs — accessible to the most greenhorn, newbie cook. It will cover some staples and beloved favorites like rosemary and basil, as well as dive into some lesser known gems. The book will detail flavor profiles to bring out in different applications, their nutritional benefits, best uses, and more. Included alongside the herb reference are a wide array of recipes. Many of these include preservation of herbs and infusing oils and condiments with herbs, as well as variety of dishes for the reader to practice the info they’ll learn in the book.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)