Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit

For centuries, mezcal has been a staple in Mexican culture, cherished for its astonishing complexity. Join author Emma Janzen on her engaging journey through the world of this spirit, exploring its rich history, the intricate craft of distillation, and the diverse array of agave's used in its production. From the agave’s cultivation and harvesting to the roasting, grinding, and distillation processes, Janzen provides a comprehensive guide to understanding mezcal’s unique characteristics. Accompanying Janzen’s informative text are lush photographs and an elegant design featuring a foil debossed cover.

The book also includes a selection of nearly 50 cocktails, curated by top mezcal bars across the United States and Mexico, showcasing how the drink can be elevated to new heights through creative mixology.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)