The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques Genin. Along the way he learns the ins and outs of chocolate, its history, and more. This delicious book is full of comics and anecdotes about what it takes to be an expert chef's apprentice.