Grilling Encyclopedia: An A-to-Z Compendium of How to Grill Almost Anything

This practical guide covers grilling over 250 food types, including vegetables, wild game, fish, fowl, steaks, roasts, sausages, and hamburgers. It includes information on selecting the best food, using coals and fire temperature, direct and indirect heat, and determining doneness. Recipies for suitable marinades, sauces, side dishes, and beverages are also provided. This book is a manual for home cooks using readily available equipment and ingredients.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)