
The Ayurveda Kitchen: Transform your kitchen into a sanctuary for health—with 80 perfectly balanced recipes
by Anne Heigham Author
Learn how to transform any kitchen into a space for wellness using Ayurvedic principles. By incorporating fresh herbs, sprouting seeds, and aromatic spices, the kitchen becomes a place of nourishment for the body, mind, and soul. Seasonal cleaning and mindful organization help maintain balance and harmony. It also provides key Ayurvedic ingredients, 80 balanced vegetarian recipes, and simple home remedies to support overall health. Breathing and mindfulness exercises are included to clear toxins and enhance digestion, making the kitchen a true sanctuary for well-being.
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