Garlic: More Than 65 Deliciously Different Ways to Enjoy Cooking With Garlic

Despite not falling into a traditional category of either herbs or spices, garlic has been a beloved ingredient in culinary creations since the Greeks and Persians clashed over control of the Mediterranean. This simple bulb possesses a formidable impact and plays an indispensable role in recipes spanning across the globe. Can you even imagine Italian food without garlic? Professional chefs and home cooks alike use it to elevate and intensify other their dishes. Garlic also features essays that delve into its impact on health and traditional medicine, the folklore surrounding the bulb, and tips for growing garlic at home.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)