pile of almonds with green pears on wooden table with yellow text

Almonds: Recipes, History, Culture

by Barbara Bryant Author, Betsy Fentress Author and Lynda Balslev Author

This guide explores the multifaceted world of almonds, including their history, cultivation in California, and nutritional benefits. It features a variety of recipes showcasing almonds in different forms, such as appetizers, entrees, and desserts. Dishes include Soba Noodles with Spicy Almond Butter Sauce, Almond-Crusted Pork Chops, and Lamb Tagine with Apricots and Almonds. For sweet treats, it offers Almond Florentine Cookies, Chocolate-Amaretto Torte, Moroccan Rice Pudding, and Chocolate-Almond Bark. The guide highlights the versatility of almonds in both savory and sweet dishes.

This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.