Homemade Root Beer, Soda & Pop

This book is marketed as one of the few recipe books in circulation detailing the history and craft of a classic fizzy drink — root beer — but also many other refreshing fizzy beverages that can be all handmade, such as birch beer and sarsaparilla. It will begin by explaining the centuries old tradition in American grocery and drug stores of stocking soda fountains — a time when it was more commonplace to make fizzy drinks. It will then go on to detail recipes with fun writing and clear, informative instructions. It will present some classic and cult favorites but also give some options to the adventurous foodie and drinker. The author will teach the reader how to get flavor out of herbs, roots, and other ingredients to drinks that are light and fizzy to popping and caffeinated.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)